4) Start Your Bacon Earlier Than The Eggs: When you’re cooking breakfast for a loved one or family, it’s always important to start cooking your bacon in advance before you start cooking your eggs. I can’t tell you the number of times I’ve been served breakfast by friends, only to have them give me burnt eggs and undercooked bacon. Cook your bacon until it’s almost finished, then cover it and set it aside in the pan to another burner on very low when you start your eggs. This will keep the bacon warm while you work on finishing the eggs!
Advertisement
